Meryl’s tip You can use 7oz/200g flour and 1oz/25g of ground almonds and 4oz/110g butter
- In Yorkshire we like The Yorkshire Drop It’s proving to be another hit at Tim & Jane's Tasty Flavours at our local market as Grandma’s Recipe of the Month.
- Make a Plum Crumble with the same Crumble mixture as for Rhubarb Crumble
- There’s a recipe for Plum Jam in Grandma Abson's Traditional Baking book
- Or simply stew the Plums in a pan in a little water or eat them as they come.