Recipe of the Month

Set your heart on Valentine Gingerbread

This recipe makes perfect Gingerbread Valentine biscuits. Add a romantic topping of melted white chocolate to serve up with a Valentine's Day cuppa.
What you need …
110g/4oz butter
*75g/3oz soft brown sugar
*4 tbsp golden syrup
*300g/11oz plain flour
*1 tsp bicarbonate of soda
*2 tsps ground ginger
How to bake …
Preheat the oven to 180C, Gas 3, 375F. Line a baking tray with baking paper. Melt the butter, sugar and syrup in a pan and remove from the heat. Sieve the flour, bicarbonate of soda and ginger into a bowl and stir the melted mixture into the dry ingredients to make a stiff dough. Roll out the dough about 5mm/1/4 inch thick. Use cutters to make heart shapes. Place these on the lined baking trays and bake for 9-10 minutes until light golden brown. Remove from the oven and allow to cool on a wire rack.

Meryl says : Check out these and more inspiring Valentine's Day cake and biscuit recipes. 


Don't forget to try more of 
 Grandma Abson’s 
Yorkshire Recipes 


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